Persimmon Vinegar on Salads or in Dips

The persimmon vinegar is so flavorful it makes a simple salad topping or dip for bread and veggies. 

 

Salad topping

We love this "dressing" because it takes less than a minute and brings out the flavor of the salad ingredients.

You'll need:

  • One pinch salt
  • One pinch black pepper
  • Olive oil and PV (persimmon vinegar) to lightly coat 

Instructions:

Sprinkle salt and pepper on the greens, toss lightly. 

Lightly coat greens in olive oil and then vinegar, toss lightly. 

 

Dip

Same with the bread dip, it takes a minute and is tasty for dipping bread or vegetables as part of an appetizer or charcuterie plate. 

You'll need: 

  • Olive Oil
  • PV (persimmon vinegar)
  • Fresh or dry herbs
  • Salt and pepper

Instructions: 

Pour olive oil into a small bowl. 

Add a tablespoon of persimmon vinegar. 

Add fresh or dry herbs/spices (we love dill, chives or chili flakes) and salt and pepper. 

Taste with vegetables or bread and add more vinegar and spice as needed. 

 

We're working on a more complex salad dressing recipe. Have ideas? Send us a recipe and we'll post it. hello@whitebuffalolandtrust.org 

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