Our Persimmon Vinegar is uniquely delicious, healthy, and simple. It’s good for you, good for farmers, good for the planet, and locally grown and produced on California’s Central Coast. We believe food can and should be part of the solution to climate change and regenerating our ecosystems and communities. All sales benefit White Buffalo Land Trust.


Organically grown persimmons

Filtered water

5% Acetic Acid   pH 3.3 


Purchase a case at a time and receive a 10% discount. 

For wholesale inquiries please contact